Courses may be offered in one of the following modalities:
If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.
3 credits
Through exposure to primary literature, lectures, local ethnic markets, and sharing meals throughout the semester, students will immerse themselves in the cross-cultural, political, and economic aspects of biocultural evolution, from the prehistoric past to its modern significance. Field trips required. Bon appétit! (Learning Goals:L;Distribution Reqs:Social Sciences)Sections Offered: Fall 2024 |
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You Are What You Eat: Anthropology Of Food | ||||||||
0103-218-001 | K. Krasinski | Tue/Thu | 9:25 am - 10:40 am | GC - ALH 220 | 3 | This Course is Filled to Capacity |