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Courses may be offered in one of the following modalities:
- Traditional in-person courses (0–29 percent of coursework is delivered online, the majority being offered in person.)
- Hybrid/blended courses (30–79 percent of coursework is delivered online.)
- Online courses (100 percent of coursework is delivered online, either synchronously on a designated day and time or asynchronously as a deadline-driven course.)
- Hyflex (Students will be assigned to attend in-person or live streamed sessions as a reduced-size cohort on a rotating basis; live sessions are also recorded, offering students the option to participate synchronously or view asynchronously as needed.)
If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.
BIO 645: Introduction To Biotechnology
3 credits
Explore biotechnology, including scientific principles and approaches, applications to medicine, agriculture, and industry, and the legal regulatory environment of the industry.
Learning Goals
Student-Centered Objectives of the Course• To familiarize students with the principles of microbiology, genetics, cell biology, biochemistry, and other areas that form the scientific basis of biotechnology;• To familiarize students with the applications of biotechnology in medicine, agriculture, and industry;• To familiarize students with the corporate and financial structure of the biotechnology industry, the legal and regulatory environment in which it operates, and the various careers in biotechnology
*The learning goals displayed here are those for one section of this
course as offered in a recent semester, and are provided for the purpose of
information only. The exact learning goals for each course section in a
specific semester will be stated on the syllabus distributed at the start
of the semester, and may differ in wording and emphasis from those shown
here.
Sections Offered: Spring 2024 |
| Introduction To Biotechnology |
| 0105-645-001 |
I. Barjis |
|
Tue |
6:00 pm - 8:30 pm |
GC - SCB 233 |
3 |
|