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You Are What You Eat: Anthropology Of Food (ANT-218)

Semester: Fall 2020
Number: 0103-218-001
Instructor: Kathryn Krasinski
Days: Tuesday Thursday 10:50 am - 12:05 pm
Note: Online, Synchronous
Location: Online
Credits: 3
Status: This Course is Filled to Capacity


Course Materials: View Text Books

Through exposure to primary literature, lectures, local ethnic markets, and sharing meals throughout the semester, students will immerse themselves in the cross-cultural, political, and economic aspects of biocultural evolution, from the prehistoric past to its modern significance. Field trips required. Bon appétit! (Learning Goals:L;Distribution Reqs:Social Sciences)

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