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Courses may be offered in one of the following modalities:

  • Traditional in-person courses (0–29 percent of coursework is delivered online, the majority being offered in person.)
  • Hybrid/blended courses (30–79 percent of coursework is delivered online.)
  • Online courses (100 percent of coursework is delivered online, either synchronously on a designated day and time or asynchronously as a deadline-driven course.)
  • Hyflex (Students will be assigned to attend in-person or live streamed sessions as a reduced-size cohort on a rotating basis; live sessions are also recorded, offering students the option to participate synchronously or view asynchronously as needed.)

If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.

Food, Culture, And Film (ANT-221)

Semester: Spring 2021
Number: 0103-221-001
Instructor: Brenda Biddle
Days: Monday Wednesday 4:15 pm - 5:30 pm
Note: Online, Synchronous
Location: Online
Credits: 3

Online Synchronous Meetings Mondays And Wednesday’s 4:15 To 5:30 P.M.
Course Is Cross Listed With 0960-330-008

Course Materials: View Text Books

This course explores human food practices through the medium of film as an ethnographic site. Students will explore the production, consumption, and distribution of food, as well as the aesthetic and ritual dimensions of food practices from a variety of cultural settings around the world.    

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