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If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.


The Raw And The Cooked In Food Ethnographies (ANT-249)


Semester: Fall 2024
Number: 0103-249-001
Instructor: Brian Mooney
Days: Tuesday Thursday 3:05 pm - 4:20 pm
Note: Traditional In-Person Class
Location: Garden City - Science Building 308
Credits: 3
Course Materials: View Text Books
Description:

Students will learn how food influences social structure and examine the role of food in society through the cross-cultural comparison of ethnographies around the world.

Prerequisites:

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