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If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.
Semester: | Spring 2021 |
Number: | 0172-112-003 |
Instructor: | Maria Souto-Portas |
Days: | Tuesday Thursday 12:15 pm - 1:30 pm |
Note: | Online, Synchronous |
Location: | Online |
Credits: | 3 |
Notes: |
Students Who Fail To Receive A C- Or Higher In Level Icannot Continue To Level I I |
Course Materials: | View Text Books |
Related Syllabi: |
Ana Isabel Simon-Alegre for
Spring 2014* Ana Isabel Simon-Alegre for Fall 2014* Ana Isabel Simon-Alegre for Summer 2016* |
*Attention Students: Please note that the syllabi available for your view on these pages are for example only. The instructors and requirements for each course are subject to change each semester. If you enroll in a particular course, your instructor and course outline may differ from what is presented here. |
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Description: |
Students continue work begun in Level I with an emphasis on the more advanced functions of the Language through a communicative/participatory approach and further development of cultural awareness. (Learning Goals:G) |
Learning Goals: |
A communicative approach to the basic elements of the language; including listening, speaking, reading, writing and culture. The students will acquire more advanced skills to enable them to move on to more advanced levels of Spanish. The course is designed to help the student learn to talk the basic forms of the subjunctive. The student will have cultural information on a target country or region, along with activities designed to develop student’s reading and writing skills. *The learning goals displayed here are those for one section of this course as offered in a recent semester, and are provided for the purpose of information only. The exact learning goals for each course section in a specific semester will be stated on the syllabus distributed at the start of the semester, and may differ in wording and emphasis from those shown here. |
Prerequisites: |
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