Courses may be offered in one of the following modalities:
If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.
Semester: | Summer 2023 |
Number: | 0207-272-001 |
Instructor: | Zhimin Huang |
Days: | TBA |
Note: | Online, Asynchronous |
Location: | Online |
Credits: | 4 |
Status: | Tutorial |
Course Meets: | May 25 - June 30 |
Notes: |
The Instructor’s Permission Is Required To Register For This Course. |
Course Materials: | View Text Books |
Related Syllabi: |
Eunji Lim for
Fall 2018* Michael Odonnell for Spring 2024* |
*Attention Students: Please note that the syllabi available for your view on these pages are for example only. The instructors and requirements for each course are subject to change each semester. If you enroll in a particular course, your instructor and course outline may differ from what is presented here. |
|
Description: |
This course explores how data can be used to support managerial decision-making. Methods for collecting and categorizing data are presented, as are mathematical and statistical tools, software, and techniques for analyzing data. Analysis and interpretation of data required. (Learning Goals:Q;Distribution Reqs:Mathematics,Computing & Logic) |
Learning Goals: |
Upon completion of this course, the successful student will be able to• Capture Non deterministic phenomena• Understand the difference between descriptive statistics and inferential statistics• Identify sampling distributions of the sample mean and the sample proportion• Utilize confidence interval techniques to solve real business issues• Set up hypothesis tests for different business situations *The learning goals displayed here are those for one section of this course as offered in a recent semester, and are provided for the purpose of information only. The exact learning goals for each course section in a specific semester will be stated on the syllabus distributed at the start of the semester, and may differ in wording and emphasis from those shown here. |
» View Other Sections of this Course