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Courses may be offered in one of the following modalities:

Traditional in-person courses (0–29 percent of coursework is delivered online, the majority being offered in person.)
Hybrid/blended courses (30–79 percent of coursework is delivered online.)
Online courses (100 percent of coursework is delivered online, either synchronously on a designated day and time or asynchronously as a deadline-driven course.)
Hyflex (Students will be assigned to attend in-person or live streamed sessions as a reduced-size cohort on a rotating basis; live sessions are also recorded, offering students the option to participate synchronously or view asynchronously as needed.)

If you are enrolled in courses delivered in traditional or hybrid modalities, you will be expected to attend face-to-face instruction as scheduled.

Semester:	Summer 2020
Number:	0834-520-001
Instructor:	Patricia Gremillion-Burdge
Note:	Online, Both synchronous and asynchronous
Location:	Online
Credits:	3
Course Meets:	May 26 - June 29
Notes:
Course Materials:	View Text Books
Description:	Students will examine health information, products and services from the consumer’s perspective and explore factors that impact decision making to develop health literacy-the capacity to obtain, process and understand health information and services needed to make appropriate health decisions.